Mouth Watering Mustard Beer Marinated Steak

This Mustard Beer Marinated Steak Recipe is all about the marinade.

 

Did you know dark beer brings a bold taste to grilled steak.

After you slap the steak on the grill use the left over marinade for a steak dipping sauce.

Serve this mouth watering steak with your favorite salad and you might even want to add some Mouthwatering Sauteed Spinach And Mushrooms.

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Mouth Watering Mustard Beer Marinated Steak


  • Author: Jen
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Ingredients

  • 1 1/2 pounds top sirloin, about ” thick
  • 1 cup dark beer
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1 tablespoon tomato paste

Instructions

  • Place steak in gallon-sized resealable bag; place in shallow dish.
  • In medium bowl, whisk beer, mustard, Worcestershire sauce, salt, pepper and garlic. Pour over steak. Seal bag; refrigerate 4-24 hours, turning occasionally.
  • Heat gas or charcoal grill.
  • Drain steak from marinade; place on grill over medium-high heat. Cover grill; cook 12-14 minutes, turning once for medium-rare (145°F) or 15-18 minutes for medium (160°F). Transfer to platter; tent with foil. Let stand 5 minutes.
  • Meanwhile, heat marinade in 8”skillet over high heat 4-5 minutes or until reduced to ½ cup. Whisk in tomato sauce.
  • Slice steak across grain into thin slices. Serve sauce with steak.
  • Refrigerate leftovers.

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