Bloody Baileys Brain Shooter Recipe

Just in time for your Halloween Party.  Channel your internal crazy lab rat to make this Bloody Baileys Brain Shooter Recipe.

Blending acidic lime juice and Bailey’s Irish cream makes the cream coagulate, making cerebrum like strands in the shot.

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Bloody Baileys Brain Shooter Recipe


  • Author: Jen
Scale

Ingredients

1 1/4 oz. strawberry vodka such as Stoli
1/8 oz. Rose’s lime juice
3/4 oz. Bailey’s Irish Cream
splash of grenadine


Instructions

Chill vodka for better smoothness. Add vodka and lime juice to a shaker; shake, then strain into a shot glass.
Using a straw, dip some Bailey’s Irish Cream into the shot.
Once you submerge the straw into the Bailey’s, put your finger on top of the straw to hold the Bailey’s in the straw.
Dip the straw tip into the vodka and slowly release your top finger.
The Bailey’s will curdle a little bit due to the lime juice and you should be able to make strands of Bailey’s.
Repeat the straw/Bailey’s process to build a “brain” in the shot glass.
Add a splash of grenadine to the concoction to add the “blood” to the mix. Down the hatch as a shot.

Notes

See More Recipes HERE

See More Recipes HERE

 

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